Amount of Glutamic acid in Pork, cured, separable fat (from ham and arm picnic), roasted

Pork Products

In 100 g (Grams) of Pork, cured, separable fat (from ham and arm picnic), roasted there is 1.049 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Pork, cured, separable fat (from ham and arm picnic), roasted.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Pork, cured, separable fat (from ham and arm picnic), roasted

Pork, cured, separable fat (from ham and arm picnic), roasted is a type of Pork Products. The most significant nutrients in Pork, cured, separable fat (from ham and arm picnic), roasted are listed below.

Water 28.89 g 28.89%
Energy (calorie) 591 kcal
Energy (joule) 2473 kJ
Protein 7.64 g 7.64%
Total lipid (fat) 61.86 g 61.86%
Ash 1.68 g 1.68%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.61 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 160 mg 0.16%
Potassium, K 164 mg 0.16%
Sodium, Na 624 mg 0.62%
Zinc, Zn 1.31 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.007 mg
Selenium, Se 11.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.287 mg

Nutrients in Pork, cured, separable fat (from ham and arm picnic), roasted